Recently Leopard’s Leap was one of the three honourees in the Wine & Food Tourism Awards. They were honoured along with Upper Bloem and AA Badenhorst Wines in receiving the Vinpro Authentic South African Experience Award. I went along to chat to the chef, Christiaan Visser at Leopard’s Leap to […]
Restaurant
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If we are going to find our favourite restaurants still in business after COVID-19 has left our shores, we need to support them where we can, right now. Recently I chatted to renown Chef George Jardine to find out what community work they have been doing during lockdown and how […]