Recently Leopard’s Leap was one of the three honourees in the Wine & Food Tourism Awards. They were honoured along with Upper Bloem and AA Badenhorst Wines in receiving the Vinpro Authentic South African Experience Award. I went along to chat to the chef, Christiaan Visser at Leopard’s Leap to find out what inspires him and what kind of experience he produces for their guests.
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